Say goodbye to high-rise centers, cracked tops and over-cooked cake edges. With easy to use Bake Moist Strips, you don’t have to settle for anything less than perfection.
Just dampen the Bake Moist Strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!
These fabric bands insulate the sides of your cake pan so that your batter cooks evenly. After fitting to your pan, soak strips in cold water, remove excess, wrap around pan and cinch to tighten.
I absolutely love them, only thing I would change is the closure process?? why not just a Velcro or little snap of some sort.
I was excited when I took the cake out and saw that it was flat. No more mountains to deal with. Lol! Love this product.
ABSOLUTELY WONDERFUL! I played with them, practicing getting them on the pan and adjusting the straps, the day before I needed to use them. When I started on my cake, I placed the strips in a large bowl of cold water with a plate on top to keep them submerged and soaked them far longer than the 5 minutes they advise as it was the first time they were being used.
I've posted a photo of my cake right after I took it from the oven. Fingers crossed it tastes as good as it looks!
Just baked my first cake using these strips and I have never had a cake rise so beautifully level. I�m thrilled that I won�t be wasting so much cake when I level my layers from now on!
Wow, it works! For years I've accepted that my cheesecakes will be "burnt" around the sides and have a massive crack right through the middle giving them that "rustic" looking feel. After reading about these bake even stripes I was skeptical but thought for 9 dollars I could take the chance. I'm amazed - they actually work, never before have I made a cheesecake that was flat on the top after baking AND didn't look burnt around the sides. If you're considering buying this, then stop thinking and add it into your shopping basket - it's GREAT
Worked GREAT! I have 3" tall pans so I put two bands on each pan. Soaked them in cold water for 5 minutes like the instructions. I took them off about 5 - 10 mins before it was completely baked. PERFECT!!! LOVE!!!